News & Announcements
September 8, 2008
Thebaud Chief Steward Wins 2008 President's Award
Mr. Patrick O’Callaghan, President & CEO of East Coast Catering Limited is pleased to announce that Ms. Karen Budge has been selected as recipient of ECC's President's Award for 2008. Karen is a Chief Steward on the Sable Project's Thebaud Platform offshore Nova Scotia.
"Karen demonstrates an exceptional focus on customer service that exemplifies the organizational goals of East Coast Catering" stated Mr. O'Callaghan. "She consistently goes above and beyond the call of duty in her level of service provided to our clients on board the Thebaud Platform and her level of leadership provided to her staff."
Karen’s efforts certainly do not go unnoticed. The crew of the Thebaud Platform regularly provide glowing praise for Karen’s work. Many say that the food she prepares and serves is the absolute best!
Adam Gibson, Nova Scotia Operations Coordinator, presented Karen with an embroidered jacket as a token of appreciation for her efforts.
The management and staff of ECC join with Mr. O'Callaghan in congratulating Karen!
"Karen demonstrates an exceptional focus on customer service that exemplifies the organizational goals of East Coast Catering" stated Mr. O'Callaghan. "She consistently goes above and beyond the call of duty in her level of service provided to our clients on board the Thebaud Platform and her level of leadership provided to her staff."
Karen’s efforts certainly do not go unnoticed. The crew of the Thebaud Platform regularly provide glowing praise for Karen’s work. Many say that the food she prepares and serves is the absolute best!
Adam Gibson, Nova Scotia Operations Coordinator, presented Karen with an embroidered jacket as a token of appreciation for her efforts.
The management and staff of ECC join with Mr. O'Callaghan in congratulating Karen!
