Recipe by:
www.newfoundlanders.net Preparation time: 10 minutes
Serving size: 4
Category: Traditional Newfoundland Recipe
Ingredients: 1 cup molasses
1/4 cup water
1/4 cup butter
1 tablespoon vinegar
Directions:In saucepan, combine ingredients. Heat to boiling; then simmer, stirring occasionally, for 10 minutes.
Serve over steamed or baked puddings like
Figgy Duff.