Recipes

Recipe by: www.newfoundlanders.net
Preparation time: 10 minutes
Serving size: 4
Category: Traditional Newfoundland Recipe

Ingredients:
1 cup molasses
1/4 cup water
1/4 cup butter
1 tablespoon vinegar

Directions:
In saucepan, combine ingredients. Heat to boiling; then simmer, stirring occasionally, for 10 minutes.

Serve over steamed or baked puddings like Figgy Duff.