Article
News & Announcements
June 18, 2014
A Word of Thanks
Patrick O’Callaghan, along with the staff and management of East Coast Catering would like to thank all who contributed to making this year’s Noia Oil and Gas Food drive another tremendous success. East Coast Catering with the help of its staff, offshore crews, and suppliers raised over $12,000, making “Sweet Crude” status for the 9th consecutive year and raising in excess of $100,000 overall for the Community Sharing Food bank.
We would like to extend a special thanks to our Camp Bosses and their crews offshore for their fundraising efforts: Rick Thompson, Edgar Learning, Roland Langdon, Scott Penman, and Jon Hill.
We would also like to especially thank Len Hand and the Hand family of J.B. Hand& Sons Ltd., Lorne Haines of Sysco Food Services, Gord Chaytor of Terra Nova Foods, Ken Crane of Big Eric’s, Peter Gleason of Loudon’s Foods, Steve Watson of Central Dairies, Michele Carter of Target Linens, Chris Read of Browning Harvey, Doug Skeffington of Kraft Foods, Alfred Jennings of Farmers Dairy, and John Lockerby of the Wholesale Club.
We greatly appreciate the contributions of all who made this another great year for the Food Drive. We look forward to 2015, our 10th year of supporting this cause.
